TOPs Parrot Food Bird Bread Mix - Cajun Spice

TOPs Parrot Food Bird Bread Mix - Cajun Spice

$17.00
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TOPs Parrot Food Bird Bread Mix - Cajun Spice

TOPs Parrot Food Bird Bread Mix - Cajun Spice

$17.00
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Each bag of the premium mix is USDA Organic Certified and made from the same natural ingredients as our pellets. Available in FIVE delicious flavors: Kramers with Pistachios and Flax, Cajun Spice, Blueberry Burst, Peas & Carrots and Mediterranean.

Also available in a 4-Pack Combo so try all four flavors.

An easy-to-follow recipe is included to walk you through making this delightful treat for your companion.

REMINDER: TOP's Birdie Bread Mix is larger than our competition's products. Use only 2 cups per batch. Please read the directions and measure 2 cups to begin. The 4-cup bag is enough for two (2) batches, so go ahead and cook up some of this delicious Birdie Bread and let us know what you think!

Cajun Spice

Ingredients: Alfalfa leaf*, millet hulled*, barley*, rice*, [The following ingredients comprise no more than 5% of total volume each.] sunflower seed hulled*, sesame seeds unhulled*, quinoa whole*, buckwheat hulled*, dandelion leaf powder*, carrot powder*, spinach leaf powder*, seaweeds* (purple dulse & kelp), rose hips powder*, rose hips crushed*, orange peel powder*, lemon peel powder*, rosemary whole leaf*, cayenne ground*, crushed red chili peppers*, nettle leaf*, cinnamon*. *organic

Recipe Directions:

Ingredient List:

2 cups of TOP’s Birdie Bread Mix

1 teaspoon aluminum-free baking powder

1 large egg, beaten

1 1/4 cups applesauce or other fruit puree

Step 1: Preheat oven to 350°F (177°C)

Step 2: In medium mixing bowl, combine TOP’s Premium Birdie Bread Mix and baking powder

Step 3: In a separate, large mixing bowl, combine the beaten egg and applesauce (fruit puree)

Step 4: Add dry ingredients into the wet ingredients and stir until you have a smooth dough batter

Step 5: Pour dough batter into a medium pan or standard muffin pan, or form 2-inch cookie rounds on a greased cookie sheet*

Step 6: Bake at 350°F (177°C)for 15 minutes, or until firm

* Do not use nonstick PTFE-coated cookware


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