A delicious all natural blend featuring healthy grains, currants, carrots, apples, almonds and, cinnamon. This tempting creation is spiced to perfection and smells delightful while cooking!
Ingredients:
non-GMO rice, organic hulled millet, organic bulgur wheat, organic yellow split peas, organic pearled barley, organic couscous, currants, non-GMO dried carrot, organic rolled oats, organic rolled barley, dried unsulphured apple, non-GMO almond pieces, organic coconut, organic ceylon cinnamon, anise seed.
Cooking Directions:
Stovetop: In a medium saucepan, bring 2-1/4 cups (530ml) of water and 1 cup (235ml) CinnaSpice Delight to a boil. Cover with tight-fitting lid, reduce heat to low and simmer for 15 minutes. Remove from heat and let sit, covered, for 5 minutes. Cool completely before serving.
A tempting blend of all natural ingredients birds love, featuring healthy grains, garden vegetables, and savory spices!
Ingredients:
non-GMO rice, organic green split peas, organic hulled millet, organic bulgur wheat, organic pearled barley, organic couscous, non-GMO dried carrot, organic rolled oats, non-GMO almond pieces, non-GMO dried red and green bell peppers, parsley, organic cayenne pepper, thyme, basil leaves, cumin, dried kelp.
Cooking Directions:
Stovetop: In a medium saucepan, bring 2-1/4 cups (530ml) of water and 1 cup (235ml) Viva La Veggies to a boil. Cover with tight-fitting lid, reduce heat to low and simmer for 15 minutes. Remove from heat and let sit, covered, for 5 minutes. Cool completely before serving
A tropical paradise of flavors with healthy organic whole grains, almonds, coconut, golden sweet mango and, sun-ripened pineapple!
Ingredients:
Organic couscous, organic rolled triticale, organic hulled millet, organic rolled kamut, currants, organic dried mango, non-GMO dried carrots, non-GMO almond pieces, organic dried pineapple, organic coconut, organic cinnamon, ginger, anise seed.
Cooking Directions:
Microwave: Place 1 cup (235ml) of Tropical Feast on the Fly in a large microwaveable bowl. Add 1-1/4 cups (295ml) of water. Microwave on high for 2-3 minutes, just until water begins to boil. Attend microwave during cooking to prevent boiling over. Remove from microwave, cover tightly, and let cool before serving. Stovetop: Add 1 cup (235ml) Tropical Feast on the Fly to 1-1/4 cups (295ml) boiling water in a medium-sized pot. Stir just until the product is moistened. Remove from heat, cover tightly, and let cool before serving.
